Lab Size Emulsifying Mixer (PSL series)
|Purchase Qty. (Pieces)||FOB Price|
|1-2||US $700 / Piece|
|3-9||US $600 / Piece|
|10+||US $500 / Piece|
PerMix PSL-300 Lab Size Emulsifying Mixer is what you should choose to do the job for R&D application in the lab to produce stable emulsions and creams, wet and dissolve sticky powder (gums, thickeners, stabilizers), deagglomerate and disperse micro-phase solid ingredient (silicon dioxide, bentonite, titanium dioxide) into liquid without fish-eyes, or other similar tricky tasks.
PerMix PSL-300 Lab Size Emulsifying Mixers work with a special designed stator/rotor working head. When it works, this stator/rotor head is able to draw the solids and liquids around it into its center, and then push them radially through the stator openings back to the tank. During this period, the solids and liquids are subject to an action of milling and shearing which is so intensive that they are deagglomerated, homogenized and dispersed into each other even though they are immiscible by traditional agitation.
INSTALLATION AND SET-UP:
PerMix PSL-300 Lab Size Emulsifying Mixer is installed by a lifting stand with head clamp. The height can be adjusted easily. A speed controller is connected to the AC brush motor to provide speed range of 200 to 11,000rpm. Besides, PSL-300 provides 3 interchangeable stators for different purposes. It is very easy to change the stator with supplied tooling.
1) Round (installed in the mixer as a standard)
for general purpose of mixing, such as disintegrating, suspending, dissolving
for fibrous materials and elastic materials
to achieve very high shear rate for particle reduction, emulsifying and fine colloidal suspending
|NAME:||Lab Size Emulsifying Mixer|
|POWER SUPPLY:||220V, 50Hz, single-phase|
|STATOR/ROTOR TYPE:||V type (3 stators, round, slot, mesh)|
|SHAFT CONNECTION:||Direct connection|
|NOISE LEVEL:||65 to 85dB(A)|
PSL-300 Lab Size Emulsifying Mixers are widely used by a variety of industries in different stages of the processing. They are highly efficient to save a lot of energy and time compared with traditional mixing methods.
- Food & Beverage
Reconstituted milk, Salad dressing, Mayonnaise, Ice cream, Cheese, Yogurt, Fruit juice
- Pharmaceutics & Biology
Drug synthesis, Vaccine, Fat emulsion, Injectable suspension, Veterinary medicine, Cell extraction
- Cosmetics & Daily Care
Detergent, Body gel, Shampoo, Cream, Lotion, Tooth paste, Soap